Droga Mamo

At the heart of our production process lies the innovative method of shock freezing, a key factor in maintaining the superior quality of our dumplings and pierogi. By implementing shock freezing at our facility, we instantly freeze our products, preserving their nutritional value, flavor, aroma, and texture. This rapid freezing method not only ensures that you enjoy our offerings as if they were freshly made but also significantly extends their shelf life without the need for preservatives. Our commitment to this technique underlines our dedication to delivering only the best to your table, ensuring that each bite is as delicious and wholesome as it is meant to be.